This issue brief from the Administration for Community Living describes the nutritional quality of congregate and home-delivered meals offered through the Nutrition Services Program and examines their compliance with the 2010 Dietary Guidelines for Americans. The brief also discusses how the Healthy Eating Index (HEI) – 2010 was used to access the nutritional quality of the congregate and home-delivered meals.
Type of Resource
Article
Topics
Community Living, Daily Life , Healthy Living
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